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Is This Tomato Engineered? Inside the Coming Battle Over Gene-Edited FoodUpdated15 Apr 11:15pm

Is This Tomato Engineered? Inside the Coming Battle Over Gene-Edited Food

The Wall Street Journal
Scientists and agriculture-industry executives say using Crispr technology in plants could transform agriculture and help feed a growing global population. Organic farmers and natural-food companies say it may pose risks to human health and permanently alter the environment.
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